| 2. | Stew the soaked shark s fins till tender , coat first with chicken paste , then with the white paste , stew , remove to a casserole , drop in antler slices , scallops , add seasonings and steam for an hour 莲子摆碗内,周围摆蜜枣,上面放羊肉,撒白糖上笼蒸3小时后,扣入盘中,将熬过的蜂蜜淋上即成。 |